I Was a Raw Foodie

On a visit to California, I heard about them. Foreign and exotic and impressive, inspiring the sort of reverence due to a shaman – they were called Raw Foodies, and, for health reasons, they ate all of their food raw. They argued that cooking food eliminates good nutrients, and that it’s better for the body to eat things in their most natural state – uncooked. Continue reading I Was a Raw Foodie